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Day 5 Video 4

Michelle Visser presents Using Natural Maple Syrup in Your Cooking & Baking

 

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About Michelle

Michelle writes, gardens, makes maple syrup, and—of course—spends a little time in the colonial kitchen of her family’s 200-year-old farmhouse, on their homestead in rural New England. She’s a fourth-generation gardener, mom to four daughters, published author, huge fan of dogs, and a backyard maple enthusiast. From her drafty office with old, wavy-glass windows, she founded her blog, “SoulyRested,” because simple joys require hard work.

Take a second to subscribe to SoulyRested.com and you will have immediate access to a slew of other helpful resources, including not one but two, maple-infused ebooks--Maple Goodness and A Sweet Taste--which both include more yummy recipes for baking with maple. Click here to get Michelle's free ebooks.

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