Sourdough Mastery for the Home Baker

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Here’s Everything You Get Today:

✅ Full Sourdough Mastery for the Home Baker Course (Lifetime Access)
✅ FAST ACTION BONUS: Homemade Pasta Making Lesson (Yours FREE—enroll by January 13th, midnight!)
✅ FAST ACTION BONUS: Homemade Pizza e-Book (Yours FREE—only until January 13th at midnight!)
✅ 18+ Step-by-Step Recipes, Printable Guides, and Troubleshooting Tips
✅ 15-Day Happiness Guarantee

Get it now at 50% OFF for only $99!!

Try the course risk-free for 15 days. If you’re not thrilled and haven’t completed more than 25%, just let me know for a full refund—no hassles.

What People Are Saying:

This bread is AMAZING! My entire family enjoyed it. Did not even need anything on it, they ate it sliced as is. It has just the perfect amount of sour and is so fluffy. I love your instructions and pictures. Thank you so much. I feel like I am doing something good for my family.

Theresa

My first time at making homemade bread. My family gives them a thumbs up and both are almost already all gone!

Darlene

I have unsuccessfully tried sourdough before and I didn't believe I could do it. The previous failure had intimidated me. But yesterday's loaf tastes great and holds together well, tried with butter and peanut butter. Loved that I could feed it, mix it and have it ready for dinner if needed without added yeast!

Krystal

$99.00 USD

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Pioneering Today, LLC, d.b.a. Pioneering Today Academy, nor Melissa K. Norris in her individual capacity, cannot be responsible or held liable for any hazards, loss or damage that may occur as a result of any recipes, tutorials, or advice provided on this site. Use and access to Pioneering Today Academy and the information contained within is for informational and entertainment purposes only.

The materials, content and information provided by the Pioneering Today Academy are for informational purposes only and are not for the purpose of providing medical, business, or legal advice or nor to provide you or any other with a medical diagnosis. In short, do not take medical advice from the internet.

While we do our best to share accurate and up-to-date information and practices, due to the many variables involved in canning and preserving, you bear the sole responsibility to know and follow up-to-date processing information and practices with your local county extension office or official of choice. You bear the responsibility of following their guidance and practices in determining whether the contents are being properly stored. We are not responsible for any error or omission in any of the information provided.

The opinions within the Academy are those of Pioneering Today and may not be the same as other homesteaders or gardeners.

Tell your doctor about all your self-sufficiency, home growing, and livestock dreams. Be warned you may start talking about seeds, the state of your garden and how many jars of home canned food lines your shelves to anyone within a five-foot radius.

We cannot and do not make any guarantees to the efficacy of these recipes when doing these on your own in your own kitchen. Simply put, there are simply too many variables when it comes to growing your own food, canning, herbing, and raising livestock. What we do offer is what has worked the best for us. It is our hope that it works out the same for you, too!

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