$147.00 USD

Pioneering Today, LLC, d.b.a. Pioneering Today Academy, nor Melissa K. Norris in her individual capacity, cannot be responsible or held liable for any hazards, loss or damage that may occur as a result of any recipes, tutorials, or advice provided on this site. Use and access to Pioneering Today Academy and the information contained within is for informational and entertainment purposes only.

The materials, content and information provided by the Pioneering Today Academy are for informational purposes only and are not for the purpose of providing medical, business, or legal advice or nor to provide you or any other with a medical diagnosis. In short, do not take medical advice from the internet.

While we do our best to share accurate and up-to-date information and practices, due to the many variables involved in canning and preserving, you bear the sole responsibility to know and follow up-to-date processing information and practices with your local county extension office or official of choice. You bear the responsibility of following their guidance and practices in determining whether the contents are being properly stored. We are not responsible for any error or omission in any of the information provided.

The opinions within the Academy are those of Pioneering Today and may not be the same as other homesteaders or gardeners. 

Tell your doctor about all your self-sufficiency, home growing, and livestock dreams. Be warned you may start talking about seeds, the state of your garden and how many jars of home canned food lines your shelves to anyone within a five-foot radius. 

We cannot and do not make any guarantees to the efficacy of these recipes when doing these on your own in your own kitchen. Simply put, there are simply too many variables when it comes to growing your own food, canning, herbing, and raising livestock. What we do offer is what has worked the best for us. It is our hope that it works out the same for you, too!

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Homemade Bread & Baking Class

In this class you will learn:

 

  • how to make homemade bread from scratch that turns out every time!

  • how to make sliceable sandwich bread that doesn't fall apart or crumble

  • how to make crusty artisan loaves with soft centers

  • how to use fresh ground flour, ancient grains, and GLUTEN FREE flours and how to pick which is the best for you

  • complete sourdough baking series from pancakes, waffles, bread, and dessert!

  • how to read the dough so YOU know when to stop kneading and when to bake 

  • Gluten Free lessons and recipes!

  • How to avoid over-proofing (when your loaf collapses), how to form tension so the loaf rises correctly and more!

Plus you get:

  • step-by-step videos to watch anytime you want

  • 24/7 unlimited access

  • recipes and cheatsheet download guides

  • BONUS: how to make homemade croissants

  • BONUS: how to make perfect flaky pie crust every time

  • BONUS: fresh ground flour baking series

What People Are Saying:

“My very first sourdough loaf!! I'm so over the moon right now!! I can not thank you enough, Melissa! Your videos are so wonderful and thoughtfully crafted. I would not have been brave enough to try this before now, regardless of my longing for years to do it.”

Christina D.

“I want to thank Melissa K Norris for the great video on Einkorn bread 🍞! It was my first time making bread ever👆My husband and I loved how it turned out 😉👍 so yummy 😋 👏”

Nicolle F.