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Pioneering Today, LLC, d.b.a. Pioneering Today Academy, nor Melissa K. Norris in her individual capacity, cannot be responsible or held liable for any hazards, loss or damage that may occur as a result of any recipes, tutorials, or advice provided on this site. Use and access to Pioneering Today Academy and the information contained within is for informational and entertainment purposes only.

The materials, content and information provided by the Pioneering Today Academy are for informational purposes only and are not for the purpose of providing medical, business, or legal advice or nor to provide you or any other with a medical diagnosis. In short, do not take medical advice from the internet.

While we do our best to share accurate and up-to-date information and practices, due to the many variables involved in canning and preserving, you bear the sole responsibility to know and follow up-to-date processing information and practices with your local county extension office or official of choice. You bear the responsibility of following their guidance and practices in determining whether the contents are being properly stored. We are not responsible for any error or omission in any of the information provided.

The opinions within the Academy are those of Pioneering Today and may not be the same as other homesteaders or gardeners. 

Tell your doctor about all your self-sufficiency, home growing, and livestock dreams. Be warned you may start talking about seeds, the state of your garden and how many jars of home canned food lines your shelves to anyone within a five-foot radius. 

We cannot and do not make any guarantees to the efficacy of these recipes when doing these on your own in your own kitchen. Simply put, there are simply too many variables when it comes to growing your own food, canning, herbing, and raising livestock. What we do offer is what has worked the best for us. It is our hope that it works out the same for you, too!

You also agree to our Members License Agreement and you have read in full by clicking here

 

 

Add the Home Fruit Preservation Canning Bundle—Just $27!

You’ve got sourdough bread on the way—now imagine topping it with your own homemade jam, jelly, or fruit butter. This bundle gives you everything you need to turn garden (or grocery) fruit into delicious spreads that belong on a warm, fresh slice of sourdough.

Here’s what you get:

  • Quick-Start Canning e-Course:
    Step-by-step videos make fruit preserving simple—even if you’re brand new.

  • Low Sugar Jam & Jelly Recipe eBook:
    Easy, healthier recipes—no store-bought pectin required.

  • Printable Fruit Processing Chart + Guide:
    Canning times and how-tos at your fingertips, so you never have to guess.

  • Sugar-Free Jam, Jelly & Troubleshooting eBooklet:
    Naturally sweet, worry-free results (even if things go sideways).

  • Fruit Butter eBooklet:
    Spreadable, old-fashioned goodness—perfect on sourdough toast.

  • Pie Filling eBooklet:
    Preserve summer’s best for pies, desserts, or (let’s be honest) straight from the jar.

  • 7 Hands-On Class Videos:
    Watch and follow along—see each step in action.

Add it to your order for just $27 and start filling your pantry with homemade spreads that make every loaf of sourdough even more special.

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Master Sourdough Bread—Step by Step

Join today for $197 and start baking your own delicious, wholesome loaves—no fancy equipment or experience required.

Here’s exactly what you’ll get:

  • Instant, lifetime access to every lesson—learn at your pace, revisit any time

  • Beginner-friendly, hands-on video modules—from starter to beautiful, bakery-worthy bread

  • Troubleshooting guides—never get stuck on sticky dough or flat loaves again

  • Printable recipes & schedules—so you can bake on your own timeline

  • Access to a supportive community—ask questions, share wins, and get real help

  • Melissa’s proven, practical methods—25+ years of old-fashioned, real-life experience (not just internet trends!)

You’re protected—no risk

15-Day “Try It & Love It” Guarantee:
If you decide the course isn’t a good fit within 15 days, just email us for a full refund. No guilt, no hassle, no hard feelings.

What People Are Saying:

I have unsuccessfully tried sourdough before and I didn't believe I could do it. The previous failure had intimidated me. But yesterday's loaf tastes great and holds together well, tried with butter and peanut butter. Loved that I could feed it, mix it and have it ready for dinner if needed without added yeast!

Krystal

My first time at making homemade bread. My family gives them a thumbs up and both are almost already all gone!

Darlene

This bread is AMAZING! My entire family enjoyed it. Did not even need anything on it, they ate it sliced as is. It has just the perfect amount of sour and is so fluffy. I love your instructions and pictures. Thank you so much. I feel like I am doing something good for my family.

Theresa