$197.00 USD

Pioneering Today, LLC, d.b.a. Pioneering Today Academy, nor Melissa K. Norris in her individual capacity, cannot be responsible or held liable for any hazards, loss or damage that may occur as a result of any recipes, tutorials, or advice provided on this site. Use and access to Pioneering Today Academy and the information contained within is for informational and entertainment purposes only.

The materials, content and information provided by the Pioneering Today Academy are for informational purposes only and are not for the purpose of providing medical, business, or legal advice or nor to provide you or any other with a medical diagnosis. In short, do not take medical advice from the internet.

While we do our best to share accurate and up-to-date information and practices, due to the many variables involved in canning and preserving, you bear the sole responsibility to know and follow up-to-date processing information and practices with your local county extension office or official of choice. You bear the responsibility of following their guidance and practices in determining whether the contents are being properly stored. We are not responsible for any error or omission in any of the information provided.

The opinions within the Academy are those of Pioneering Today and may not be the same as other homesteaders or gardeners. 

Tell your doctor about all your self-sufficiency, home growing, and livestock dreams. Be warned you may start talking about seeds, the state of your garden and how many jars of home canned food lines your shelves to anyone within a five-foot radius. 

We cannot and do not make any guarantees to the efficacy of these recipes when doing these on your own in your own kitchen. Simply put, there are simply too many variables when it comes to growing your own food, canning, herbing, and raising livestock. What we do offer is what has worked the best for us. It is our hope that it works out the same for you, too!

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Sourdough Mastery for the Home Baker

Get "Sourdough Mastery for the Home Baker," and the bonus download of my complete sourdough recipe collection, for only $197!

This course will:

  • Take you step-by-step through the process of how to bake perfect sourdough bread at home. 

  • Walk you through creating a healthy from scratch sourdough starter, using discard, to baking 100% wild yeast sourdough breads, desserts, and more!

  • Give you creative ways to use the sourdough starter you discard to make surprisingly good pancakes, waffles, and even brownies.

  • Show how to convert non-sourdough recipes to sourdough recipes so that all of your baking has the wonderful benefits of fermentation.

  • Teach you how to easily make gluten-free sourdough bread to use as sandwich loaves, toast, and more. 

  • Give you the sourdough skills to turn you into a master sourdough baker!

What People Are Saying:

I have unsuccessfully tried sourdough before and I didn't believe I could do it. The previous failure had intimidated me. But yesterday's loaf tastes great and holds together well, tried with butter and peanut butter. Loved that I could feed it, mix it and have it ready for dinner if needed without added yeast!


My first time at making homemade bread. My family gives them a thumbs up and both are almost already all gone!


This bread is AMAZING! My entire family enjoyed it. Did not even need anything on it, they ate it sliced as is. It has just the perfect amount of sour and is so fluffy. I love your instructions and pictures. Thank you so much. I feel like I am doing something good for my family.