$99.00 USD

Pioneering Today, LLC, d.b.a. Pioneering Today Academy, nor Melissa K. Norris in her individual capacity, cannot be responsible or held liable for any hazards, loss or damage that may occur as a result of any recipes, tutorials, or advice provided on this site. Use and access to Pioneering Today Academy and the information contained within is for informational and entertainment purposes only.

The materials, content and information provided by the Pioneering Today Academy are for informational purposes only and are not for the purpose of providing medical, business, or legal advice or nor to provide you or any other with a medical diagnosis. In short, do not take medical advice from the internet.

While we do our best to share accurate and up-to-date information and practices, due to the many variables involved in canning and preserving, you bear the sole responsibility to know and follow up-to-date processing information and practices with your local county extension office or official of choice. You bear the responsibility of following their guidance and practices in determining whether the contents are being properly stored. We are not responsible for any error or omission in any of the information provided.

The opinions within the Academy are those of Pioneering Today and may not be the same as other homesteaders or gardeners. 

Tell your doctor about all your self-sufficiency, home growing, and livestock dreams. Be warned you may start talking about seeds, the state of your garden and how many jars of home canned food lines your shelves to anyone within a five-foot radius. 

We cannot and do not make any guarantees to the efficacy of these recipes when doing these on your own in your own kitchen. Simply put, there are simply too many variables when it comes to growing your own food, canning, herbing, and raising livestock. What we do offer is what has worked the best for us. It is our hope that it works out the same for you, too!

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Fresh Ground Flour Baking Mastery Course

Get "Fresh Ground Flour Baking Mastery Course," and my fresh ground flour recipe collection, for only $99!

This course will:

  • Take you step-by-step through the process of grinding your own flour to bake perfect fresh ground flour items at home, including what you MUST do differently with fresh ground flour to avoid hard dense loaves. 

  • Walk you through choosing which grains are best based upon what you're baking, plus my personal favorites.

  • Show how to convert non-fresh ground flour recipes to fresh ground recipes so that all of your baking has the wonderful benefits of whole flour.

  • Teach you how to easily make fresh-ground flour bread, including ancient grain Einkorn

  • Give you the baking skills to turn you into a master fresh-ground flour baker!


What People Are Saying:

I'm new to bread-making and was blindly using recipes without really understanding the techniques and how things differ with fresh flour. Last night I took the time to watch several of the fresh ground flour videos and use Melissa's recipe and wow - what a difference!

Carrie G.

So incredibly pleased with this recipe. This is the first time I have had true success with grinding my own flour!

Brittni A.