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Pioneering Today, LLC, d.b.a. Pioneering Today Academy, nor Melissa K. Norris in her individual capacity, cannot be responsible or held liable for any hazards, loss or damage that may occur as a result of any recipes, tutorials, or advice provided on this site. Use and access to Pioneering Today Academy and the information contained within is for informational and entertainment purposes only.

The materials, content and information provided by the Pioneering Today Academy are for informational purposes only and are not for the purpose of providing medical, business, or legal advice or nor to provide you or any other with a medical diagnosis. In short, do not take medical advice from the internet.

While we do our best to share accurate and up-to-date information and practices, due to the many variables involved in canning and preserving, you bear the sole responsibility to know and follow up-to-date processing information and practices with your local county extension office or official of choice. You bear the responsibility of following their guidance and practices in determining whether the contents are being properly stored. We are not responsible for any error or omission in any of the information provided.

The opinions within the Academy are those of Pioneering Today and may not be the same as other homesteaders or gardeners. 

Tell your doctor about all your self-sufficiency, home growing, and livestock dreams. Be warned you may start talking about seeds, the state of your garden and how many jars of home canned food lines your shelves to anyone within a five-foot radius. 

We cannot and do not make any guarantees to the efficacy of these recipes when doing these on your own in your own kitchen. Simply put, there are simply too many variables when it comes to growing your own food, canning, herbing, and raising livestock. What we do offer is what has worked the best for us. It is our hope that it works out the same for you, too!

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Want to Master Sourdough—With Fresh Ground Flour?

Add the Complete “Sourdough Bread Baking Mastery” Course for just $99!
(Regularly $199—special one-time offer for Fresh Ground Flour students only.)

Go from “never tried sourdough” to baking gorgeous, tangy, artisan loaves—with your own fresh ground flour.
You’ll get:

  • Step-by-step sourdough starter creation (from scratch—no commercial yeast needed)

  • Full video training for classic sourdough, sandwich loaves, rolls, pizza crust, and more

  • Secrets for using ancient grains and whole wheat flours—no more bricks!

  • Troubleshooting, printable guides, and access to a private student community

YES! Add the Sourdough Bread Baking Mastery Course to my order for just $99!
Learn the art of real sourdough and transform your bread baking—guaranteed.

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Fresh Ground Flour Baking Mastery Course

Unlock the Secrets to Perfect Fresh-Ground Baking—Every Single Time!

Get the entire “Fresh Ground Flour Baking Mastery” Course PLUS my exclusive fresh ground flour recipe collection for just $147.
Instant digital access—start baking better bread tonight!

Here’s what you’ll master inside:

  • Step-by-Step System: Grind your own flour and bake perfect loaves, rolls, and more—no more dense, disappointing results!

  • Choosing the Right Grain: Discover which grains to use (and why), plus Melissa’s personal favorites for every kind of baking.

  • Recipe Conversions Made Easy: Learn how to confidently convert any recipe to use fresh ground flour, so you never feel lost again.

  • Ancient Grains & More: Effortlessly bake with ancient grains—including Einkorn—for incredible flavor and nutrition.

  • Real Baker Skills: Transform from confused beginner to skilled master—no guesswork, just delicious, healthy, homemade baking.

What People Are Saying:

I'm new to bread-making and was blindly using recipes without really understanding the techniques and how things differ with fresh flour. Last night I took the time to watch several of the fresh ground flour videos and use Melissa's recipe and wow - what a difference!

Carrie G.

So incredibly pleased with this recipe. This is the first time I have had true success with grinding my own flour!

Brittni A.