$370.00 USD

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Pioneering Today, LLC, d.b.a. Pioneering Today Academy, nor Melissa K. Norris in her individual capacity, cannot be responsible or held liable for any hazards, loss or damage that may occur as a result of any recipes, tutorials, or advice provided on this site. Use and access to Pioneering Today Academy and the information contained within is for informational and entertainment purposes only.

The materials, content and information provided by the Pioneering Today Academy are for informational purposes only and are not for the purpose of providing medical, business, or legal advice or nor to provide you or any other with a medical diagnosis. In short, do not take medical advice from the internet.

While we do our best to share accurate and up-to-date information and practices, due to the many variables involved in canning and preserving, you bear the sole responsibility to know and follow up-to-date processing information and practices with your local county extension office or official of choice. You bear the responsibility of following their guidance and practices in determining whether the contents are being properly stored. We are not responsible for any error or omission in any of the information provided.

The opinions within the Academy are those of Pioneering Today and may not be the same as other homesteaders or gardeners. 

Tell your doctor about all your self-sufficiency, home growing, and livestock dreams. Be warned you may start talking about seeds, the state of your garden and how many jars of home canned food lines your shelves to anyone within a five-foot radius. 

We cannot and do not make any guarantees to the efficacy of these recipes when doing these on your own in your own kitchen. Simply put, there are simply too many variables when it comes to growing your own food, canning, herbing, and raising livestock. What we do offer is what has worked the best for us. It is our hope that it works out the same for you, too!

You also agree to our Members License Agreement and you have read in full by clicking here

 

Paperback copy of Hand Made

Get my best and favorite recipes!

  • 100+ from scratch real food delicious recipes (no weird ingredients or canned/boxed mixes)

  • Sourdough series for 100% wild yeast breads!

  • Biscuits, pie crust, pot pies, hand pies, easy cakes, and more!

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Full Membership to Pioneering Today Academy!

Annual Membership
For $370

Create the homesteading life of your dreams!

Join thousands of others who know how important learning and preserving this knowledge is – for your health, your family's, and future generations.

  • Monthly Digital Magazine “Harvest to Table: Seasonal Recipes”
  • 24/7 Access to all videos & courses
  • Printable guides, charts & recipes
  • Printable Seasonal Harvest & Recipe Guide
  • Remove Roadblocks Live Q&A Twice a Month
  • Pioneering Friends private member community
  • Resource page & list
  • Member challenges with prizes
  • Members only discounts & coupon codes
  • First access to new products

The Pioneering Today Academy is backed with a 100% 15 day guarantee. I promise you will love going grocery shopping from your own back yard and pantry, preserving food (anyone else hate tossing out food that went too long in the fridge), and learning skill sets to create a more natural and self-sufficient home.

Need help or have questions?

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What People Are Saying:

I wasted hours searching online for canning, gardening and homesteading advice I could understand and trust. Overwhelmed and intimidated by all of the conflicting information I even questioned whether I had it in me to do this whole “homesteading” thing. Then I found Melissa and the Pioneering Today Academy. I especially love the “Home Canning With Confidence” section. I always wanted to learn to can, but was really intimidated. Now I put up hundreds of jars of home-canned food each year and have overcome my fear of pressure canning once and for all!

Anastasia S.

The Academy & members of this group have literally changed my life. ​ Before joining this group I didn't can food. Today I have 163 jars of vegetables and jam. I am now getting ready to can beets for the first time. I still have tomatoes growing for sauce and diced tomatoes. We have filled, literally, a small freezer full of vegetables. It is a blessing to be a member of this group and continue to learn ways to help us be more self sufficient.

Cheryl