$69.00 USD

Fermented Dairy Course 2024

 

In the Fermenting Dairy Course, you’ll learn to turn those gallons of milk into cultured and fermented dairy items at home for a FRACTION of the price of store-bought (and without added sugar, gums, or thickeners) that are not only delicious, but make your gut (and body) healthier.

From creamy yogurt, to deliciously tangy kefir, to luscious sour cream you’ll want to put on EVERYTHING, here’s an overview of the skills and techniques you’ll learn in this course:

  • Yogurt

  • Greek Yogurt

  • Cultured Buttermilk

  • Cultured Sour Cream

  • Kefir

  • Troubleshooting