$19.00 USD

Pioneering Today, LLC, d.b.a. Pioneering Today Academy, nor Melissa K. Norris in her individual capacity, cannot be responsible or held liable for any hazards, loss or damage that may occur as a result of any recipes, tutorials, or advice provided on this site. Use and access to Pioneering Today Resources and the information contained within is for informational and entertainment purposes only.

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Tell your doctor about all your self-sufficiency, home growing, and livestock dreams. Be warned you may start talking about seeds, the state of your garden and how many jars of home canned food lines your shelves to anyone within a five-foot radius. 

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Sourdough Recipes for the Home Kitchen

Sourdough doesn't have to be complicated, get my best and favorite tested sourdough recipes, including never before seen bonus recipes for only $19!

What you'll get:

  • 25 of my favorite 100% wild yeast (no store-bought yeast allowed) sourdough recipes
  • delicious bread, pizza crust, rolls, and pastries like pie crust and brownies!
  • easy to follow instructions for delicious results
  • BONUS section on how to start a sourdough starter completely from scratch with just two ingredients, flour and water
  • includes 5 gluten-free recipes, including gluten-free sandwich and artisan bread

 

What People Are Saying:

“This is the sourdough sandwich bread I have been searching for! It is absolutely delicious and NO dry yeast! The first loaf barely survived dinner and was completely gone after bedtime snack. We all loved it SO much. I will likely be making 1-2 loaves of this a day from now on in addition to my regular sourdough recipe. My kids have always liked regular sourdough alone as a snack, but they just couldn’t make it work with their PB&J. I have a feeling that will not be a problem ever again. So long, store-bought bread! Thank you so much!”

Michelle

“This turned out wonderfully! I made it for my family to enjoy together, but I had to try it myself before everyone came home and it was just perfect! I love a good sourdough recipe!”

Jessica

““I have unsuccessfully tried sourdough before and I didn't believe I could do it. The previous failure had intimidated me. But yesterday's loaf tastes great and holds together well, tried with butter and peanut butter. Loved that I could feed it, mix it and have it ready for dinner if needed without added yeast!””

Krystal