I firmly believe that our food not only tastes better when it's homegrown and natural, but it's healthier for us. Even though we live in a busy modern world, preserving traditional skill sets and methods are not only worth it, but doable. Myself and the thousands of people who have went through my trainings are living proof, come join us!
P.S. everything looks and tastes better from a Mason jar too!
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Get my fruit to jar canning course, learn how to put up jams, jellies and fruit butter without store-bought pectin and using low sugar. Make homemade pie fillings and jars of juicy peach and pears!
Gain the confidence of knowing exactly what remedy to make and have a cabinet stocked full of natural medicine for your family to use at a moment's notice.
Learn how to SAFELY stock the pantry with shelf stable healthy food. Use both a pressure canner and water bath canner to preserve your food for year round eating.
With over 6 e-courses teaching you how to grow your own food, food preservation, traditional from-scratch cooking including cultured foods & outdoor cooking, bread baking (including gluten free), natural & herbal medicine, and a private community!
Save time using these proven methods to naturally INCREASE your harvest and provide nutrient dense food from your backyard all year long NO matter where you live.
Make Delicious Homemade Sourdough Bread EVERY TIME! Includes our entire sourdough starter, bread, and baking series using traditional cultures and wild yeast.