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Day 6 Video 1
Sharon Peterson presents How to Pressure Can Meat
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About Sharon
Hi I’m Sharon, founder of SimplyCanning.com. I enjoy a full pantry, growing garden and simple life. Preserving food is a part of our frugal simple lifestyle. I love being able to open a jar of vegetables that we grew right in our back yard. I love having jars of peaches, homemade applesauce, or tangy pickles in my pantry ready anytime for that snack attack. But it's more. It's the confidence of knowing that I have enough stored up to take care of my family. It is knowing exactly where that food had been and what hands have handled it. Join me. I'd love to walk with you on this trail of learning how to "put up food" as our grandmothers might have said.
Get Sharon's FREE 6 Canning Do's and Don'ts and her Venison Guide by clicking here
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